Indian Chef’s Table

Discover an exceptional culinary journey at Tavolo Carpino as Chef Deepanker Khosla brings the award-winning world of HAŌMA from Bangkok to Castello del Sole, blending Neo-Indian fine dining, refined flavours and a deep commitment to sustainability

At Tavolo Carpino, Chef Deepanker Khosla, the creative force behind HAŌMA in Bangkok, invites you to discover a menu shaped by his Indian heritage, his journey from East to West and a profound respect for nature and sustainable cuisine.

For this special evening at Castello del Sole, he brings his distinctive Neo-Indian culinary vision to our Chef’s Table at Tavolo Carpino, set within the park, where expressive flavours, elegance and precision come together in an intimate setting.

Awarded a Michelin star and a Michelin Green Star, HAŌMA is internationally recognised for its sustainable philosophy and its distinctive approach to fine dining.

The evening takes place in an intimate and convivial atmosphere – one shared table for an experience to enjoy together.

DISCOVER THE MENU

Open to external guests.