Winemaker's lunch with Gantenbeins

Martha and Daniel Gantenbein are coming to Zurich for lunch.

On the edge of the wine village "Fläsch" in the "Bündner Rheintal" stands a striking ensemble in the vineyards: the Gantenbein Winery. Martha and Daniel Gantenbein have been making wine here since 1982. They knew: The vine is decisive. So they planted Burgundy clones in their vineyards. They learned: The grape must not lose anything on its way from the vine to the bottle. So they set up the business accordingly: Grapes and juice flow along gravity, neither pumping nor filtering. Five hectares - and thus the major part - belong to Pinot Noir. One hectare belongs to Chardonnay. And finally, Riesling is grown on twenty hectares. "Gantenbein" is available exclusively through a small network of wine shops - worldwide.

Martha and Daniel Gantenbein come to Zurich for lunch. Thanks to the Gantenbeins' friendship with our Director of Wine, Stefano Petta, this extremely rare opportunity presents itself. The gifted winemaker couple brings wines from their private cellar - all of them sought-after wine gems. Stefan Heilemann accompanies the magical lunch with his 5-course menu.