Food Workshop
by Stefan Jäckel

Stefan Jäckel exclusively invites you to the food workshop in his kitchen. In a one-and-a-half-hour workshop, you will receive important tips and tricks from the professional and have the opportunity to take a close look at his fingers - you have never been so close to a star chef! 

Choose your favorite topic from the following: 

IT'S PASTA TIME
How is a linguine / ravioli / fagottelli made? 

BARBECUE SPECIAL
Everything about grilling!
Barbecue marinades, tips and tricks for grilling properly, which pieces of meat I grill how 

PIMP IT UP - EVERYTHING TO DO WITH SAUCES
Which sauce goes with what? What goes well with fish dishes, meat dishes? How do I make a delicious vegetarian or even vegan sauce?

Afterwards, you will enjoy a fine aperitif followed by a 4-course menu with wine accompaniment in the restaurant La Rôtisserie.

CHF 490 per person

Including cooking workshop, champagne aperitif, appetizers, 4-course menu, wine accompaniment, mineral water & coffee

Bookable from 4 – 8 people on request: [email protected]

Behind the scenes
by Stefan Heilemann

Star chef and Gault Millau Chef of the Year 2021 Stefan Heilemann invites you exclusively to his kitchen. We enable a look behind the scenes & an exclusive insight into the exciting everyday work of Stefan Heilemann! You stand exclusively behind the stove with Stefan Heilemann, help with the mise en place and arranging the plates and experience the award-winning cuisine from a different angle. Of course, at the end of the evening shift, a beer together with the entire kitchen crew should not be missing!

And to ensure that your physical well-being is also taken care of while you're at work, Stefan Heilemann doesn't miss the opportunity to prepare his signature menu for you!

CHF 700 per person

including a champagne aperitif, exclusive insight into the kitchen, signature menu including wine accompany, mineral water and an after work beer

Bookable from 1 – 2 people on request: [email protected]

Program for 1 person:

4.00 – 5.30 pm Arrival, introduction of the team and active help in the kitchen 
5.30 – 6 pm Wine tasting with Stefano Petta
6.00 – approx. 10.00 pm back to the kitchen for evening service including dinner in the kitchen

Program for 2 people:

4.00 – 5.30 pm Arrival, introduction of the team and active help in the kitchen
5.30 – 6.00 pm Wine tasting with Stefano Petta
6.00 pm – 7.00 pm Final preparations in the kitchen before evening service
7.00 pm – 10.00 pm Dinner in the Widder Restaurant

 

Spirits Masterclass
by Wolfgang Mayer

Immerse yourself in the fascinating world of fine spirits with Wolfgang Mayer, the renowned bar manager of the Widder Bar!

Wolfgang Mayer, with his many years of experience at the Widder Bar, opens the doors to his knowledge and passion.

Participants will not only have the the opportunity to taste exclusive spirits, but also to learn from a master of his trade.

Reserve your place now for this exclusive masterclass and immerse yourself in the world of exquisite spirits.

The evening will be accompanied by appetizers from our chef Tino Staub.

CHF 190 per person

including six spirits (2cl), canapés & mineral water

Choose your favorite:
June 11 | 6 p.m. | Gin 
September 24 | 6 p.m. | Tequila-Mezcal