Caspar Ruetz stands for the highest quality. Our chefs swear by his asparagus, which is picked fresh from the sandy fields of the Baden Asparagus Route. Lunch at the Buech is all about (white/green) asparagus: Caspar Ruetz shares his passion for the royal vegetable with you on-site. Farm-to-table, just the way we love it!
Take advantage of this springtime culinary delight at the Buech.
Aperitif from noon followed by a three-course menu about asparagus with a short introduction by Caspar Ruetz.
CHF 109 per person for the three-course menu, which includes a glass of champagne as an aperitif, water, and coffee.
Contact us to book:
[email protected]
044 915 10 10
Or directly via the following links:
The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.