Jacques Tatasciore, the star winemaker from Neuchâtel, makes an appearance at the Widder Restaurant.
Just 24 people can be seated in the Widder Restaurant when Jacques Tatasciore serves his legendary wines and comments on them personally together with Stefano Petta, restaurant manager at the Widder Restaurant. Stefan Heilemann - a great lover of Tatasciore's wines - throws himself into the fray and cooks as usual at the highest level.Book now
The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.