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Upcycling food into cocktails

20 October 2023

Matteo Moscatelli, Mixologist and winner of the World Class Bartender of the Year 2021, invites you to discover how to upcycle leftover food into delicious ingredients, both for cocktails and for tasty snacks.

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Upcycling food into cocktails

The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.