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Farm to table



Homemade products from Schlattgut farm above Herrliberg, for example. Or organic beef from Vermes in the Jura Mountains, served at Storchen Zurich as a burger, filet or smoked sausage. Not to forget indigenous grape varieties such as the Bondola, ripened under the sun in the Terreni alla Maggia and served with a paella in the fruit orchard at the Castello del Sole.
It all comes full circle in The Living Circle!

From the farm to the table

This is the story of two hoteliers from Zurich who set off to find the best beef. They ended up in the Jura Mountains, where the Wenger family from The Living Circle’s mountain farm in Vermes teams up with young butcher Stéphane Oester from Grandval.

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The Challenge


Fabio Del Pietro is someone who doesn’t run away from a difficult task. That is why he doesn’t just plant the usual Merlot and Chardonnay vines at the Terreni alla Maggia, but also Bondola and Kerner.

Paella Ticinese 

 

When chef Mattias Roock discovered a huge paella pan in the cellar of the Castello del Sole, he quickly created a dish to suit it: Paella Ticinese...

 

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The Living Circle

The Living Circle – is a hand-picked collection of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.