Farm to table
Homemade products from Schlattgut farm above Herrliberg, for example. Or organic beef from Vermes in the Jura Mountains, served at Storchen Zurich as a burger, filet or smoked sausage. Not to forget indigenous grape varieties such as the Bondola, ripened under the sun in the Terreni alla Maggia and served with a paella in the fruit orchard at the Castello del Sole.
It all comes full circle in The Living Circle!
When chef Mattias Roock discovered a huge paella pan in the cellar of the Castello del Sole, he quickly created a dish to suit it: Paella Ticinese...
The Living Circle
The Living Circle – is a hand-picked collection of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.